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PORKSKIN GELATIN
Product of USA / Canada
A translucent, nearly tasteless gelling agent derived from collagen in non-GMO porcine skins. Produced in Canada and the U.S. under strict quality standards without antibiotics or hormones. Contains no fat, carbs, or preservatives.
Type A Gelatin From Pig Skin (Non-Vegetarian)
Commonly used as a gelling, foaming, or stabilizing agent in food, pharmaceuticals, and cosmetics. Ideal for candies, marshmallows, and desserts. Substitute 2½ tsp for one gelatin envelope in recipes.
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