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ORGANIC WHOLEWHEAT FLOUR
Product of Canada
Stone-milled from organic hard red spring wheat, this whole wheat flour retains the bran and germ for full nutrition and a robust, nutty flavour. High in gluten and protein, ideal for hearty baked goods.
Organic Whole Grain Hard Red Wheat Kernels
Use for breads, rolls, and dense baked items. Produces excellent rise and texture. Combine with lighter flours for softer results.
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Ingredients -: Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...







