OAT FLOUR
Product of Canada
Oat Flour gives baked goods a richer flavour than regular all-purpose flour and produces a chewier, crumblier texture — perfect for cookies, pancakes, and muffins. It’s a wholesome alternative to wheat flour, ideal for those seeking variety in baking. Oat Flour does not contain gluten, so gluten substitutes like guar gum or xanthan gum may be needed.
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Ingredients -: Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...
