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OAT FLOUR
Product of Canada
Ingredients -: Oats
Attributes -: May Contain Gluten, Non-GMO, Soy Free, Dairy Free
Product Description -: Oat Flour gives baked goods a richer flavour than regular all-purpose flour and produces a chewier, crumblier texture β perfect for cookies, pancakes, and muffins. Itβs a wholesome alternative to wheat flour, ideal for those seeking variety in baking. Oat Flour does not contain gluten, so gluten substitutes like guar gum or xanthan gum may be needed.
Substitute up to 20% of the flour in your recipe with Oat Flour for added flavour and nutrition. Itβs excellent in pancakes, cookies, muffins, and quick breads, providing a mild, nutty taste and tender crumb.
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