ORGANIC ALL PURPOSE GLUTEN FREE FLOUR
Made in Canada with Imported Ingredients
Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of each ingredient to achieve the perfect texture and flavor in baked goods.
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SKU: 51291
AVAILABILITY: Out of Stock
PRODUCT TYPE: FLOUR
Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...
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Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.
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Teff flour is milled from tiny North African grains rich in fiber, iron, and calcium. Naturally gluten-free, it has a malty, cocoa-like flavour that enhances sweet and savoury baked goods. Commonly used in Ethiopian injera bread.
SKU: 22002
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Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.
SKU: 50991
AVAILABILITY: In stock (1000 items)
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This gluten-free flour is milled from whole grain sorghum, also known as great millet or jowari. It has a mild, slightly sweet flavour and baking properties similar to wheat, making it ideal for gluten-free baking.
