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ORGANIC RED FIFE FLOUR
Product of Canada
Stone-milled from Canadian-grown organic Red Fife wheat. Known for its nutty, complex flavour, warm reddish hue, and high protein content, Red Fife is ideal for artisanal baking and heritage recipes.
Red Fife Wheat Grain
Perfect for bread, pizza dough, and hearty baked goods. Its strong gluten structure allows dough to rise well. Blend with other flours for softer texture or use alone for rustic loaves.
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