ORGANIC RED FIFE FLOUR

Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Teff flour is milled from tiny North African grains rich in fiber, iron, and calcium. Naturally gluten-free, it has a malty, cocoa-like flavour that enhances sweet and savoury baked goods. Commonly used in Ethiopian injera bread.

Ingredients -:  Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...

This gluten-free flour is milled from whole grain sorghum, also known as great millet or jowari. It has a mild, slightly sweet flavour and baking properties similar to wheat, making it ideal for gluten-free baking.

Organic Brown Rice Flour is finely milled from 100% certified organic brown rice kernels. It includes some rice bran, offering more nutrition and fibre than white rice flour. This gluten-free, non-GMO flour has a mild flavour and light texture ideal...