Baking powder is a specially designed double-acting chemical leavener. It produces excellent texture, great volume, and clean flavour, along with an even crumb colour for top-quality cakes and other baked goods.

Our baking powder is created by combining baking soda and an acid (natural cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a...

Baking Soda, a versatile pantry staple renowned for its leavening power, is your secret ingredient for achieving light, fluffy baked goods every time. From cakes to cookies, breads to muffins, it ensures impeccable results with a perfect rise and irresistible...

Barley has a nut-like flavour and is rich in carbohydrates, with moderate amounts of protein, calcium, and phosphorus, plus small quantities of B vitamins. It also contains high levels of fiber. Pearl barley has a chewy texture and mild grain...

Pot barley has a chewy texture and mild grain flavour. It is harvested with the hull intact and then put through a potting process — a light scouring that removes only the outer hull while keeping the bran layer intact,...

Dried basil leaves with a mild savoury-sweet aroma, perfect for classic cooking. Easily enhances sauces, soups, and roasted dishes.

Aromatic dried leaves that release earthy, herbal notes during cooking. Used worldwide to add depth to long-simmered dishes.

Ingredients -: Bee Pollen Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Bee pollen is a powder-like material produced by the anthers of flowering plants and gathered by honeybees (Apis mellifera). Bees collect the best pollen...

Ingredients: Red Beet, Calcium Stearate (Anticaking) Attributes: Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description: Our Beet Powder is made from 100% non-GMO beets with no additives — just pure, delicious beets. Grown in nutrient-rich, biodiverse soil, these beets...

Dried blueberries are unsulphured and display a rich dark blue to purple colour. They contain a diverse range of micronutrients and are particularly high in manganese, vitamin C, vitamin K, and dietary fiber. These nutrient-rich berries make a delicious and...

Bovine gelatin has a bouillon-like flavour and aroma. It is a light yellow solid substance derived from water extraction through the partial hydrolysis of animal collagen. When heated with water, the tissue dissolves and, upon cooling, forms a translucent gel....

Brown flax meal is made by milling whole brown flaxseeds into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fiber, complete protein, and omega-3 fatty acids. This nutrient-rich meal adds both flavour...