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BROWN FLAX MEAL
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Product of Canada
Brown flax meal is made by milling whole brown flaxseeds into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fiber, complete protein, and omega-3 fatty acids. This nutrient-rich meal adds both flavour and nutritional value to many recipes.
Brown Flax Seeds
Flax meal can be added to oatmeal, yogurt, salads, soups, chili, meatloaf, muffins, or bread for extra nutrition and a mild, nutty taste.
When baking with 20% or more flax meal, reduce the fat in the recipe by the equivalent amount contributed by the flax.
Combine 1 tablespoon of flax meal with 3 tablespoons of water as an egg replacement in baking to help bind ingredients naturally.
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