Brown Flax Seeds are shiny, oval-shaped seeds with a pleasant nutty flavour. Just one tablespoon provides an excellent source of dietary fiber, complete protein, healthy fats, and omega-3 fatty acids, which may support healthy cholesterol levels, digestive function, and blood...

Dried slices of burdock with a mild earthy flavour. Often used in Japanese, Chinese, and Korean dishes for its unique taste and ability to absorb flavours.

Vibrant blue dried flowers.  Mild in flavour but prized for their natural blue colour that turns purple with citrus.

Our Buttermilk Powder is made using a spray-drying process that transforms liquid buttermilk into a shelf-stable powder by rapidly drying it with hot gas. This method preserves its natural flavour and functionality while extending its storage life. The powder contains...

A bold and savoury seasoning. Combines paprika, garlic, onion, herbs, and peppery heat for a smoky, full-flavoured profile. Perfect for adding depth to everyday cooking.

Aromatic seeds with warm, earthy, and slightly sweet notes. Adds a signature flavour to breads and hearty dishes.

Fragrant green pods containing intensely aromatic seeds with sweet, citrusy, and herbal notes. 

Ground cardamom with a bright, sweet aroma. Adds warmth and depth to both savoury and sweet dishes. Convenient for baking and spice mixes.

Whole aromatic seeds with a rich citrus-spice flavour. Used to infuse dishes with warm, sweet notes when simmered or ground fresh.

Carob is a tropical tree (Ceratonia siliqua) native to the eastern Mediterranean, also known as St. John’s Bread or Locust Bean. The pods contain a sweet, edible pulp with an earthy, cocoa-like flavour. Carob chips are a naturally caffeine- and...

Roasted Carob Powder is made from the cut, sifted, and cleaned pods (with seeds removed) of the Ceratonia siliqua tree. The pods are resifted, roasted, and ground into a very fine powder ranging in colour from light tan to dark...

Cashews are the rich, sweet, and creamy seeds of the cashew apple. Although native to Northeastern Brazil, these cashews are sourced from Vietnam — the world’s leading exporter of cashews. They contain less fat than most other nuts and are...