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ORGANIC DARK RED KIDNEY BEAN
Product of Kyrgyzstan
Organic Dark Red Kidney Beans are large, firm beans named for their distinctive kidney shape. They are prized for their deep red colour, rich flavour, and hearty texture. These beans are a popular ingredient in chili, soups, dips, and rice dishes.
Organic Red Kidney Beans
To cook: Rinse 1 cup of beans and add to boiling water. Cover and soak for at least 6 hours. Drain and discard soaking water. Add 4 cups of fresh water, bring to a boil for 10 minutes, then simmer over low heat for 1–1½ hours until tender.
Ideal for chili, bean salads, stews, or as a protein-rich side dish.
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