Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Chickpeas (Garbanzo Beans) are round, golden legumes with a nutty taste and firm texture. A staple in Middle Eastern and Mediterranean cuisines,...

Organic Blackeye Beans are small, cream-coloured legumes with a distinct black “eye” spot. They have a mild, sweet, earthy flavour and soft texture, making them a popular choice in Southern, African, and Indian cuisines.

Made from hulled oat groats that are pressed into smaller, thin flakes for faster cooking. Slightly toasted to preserve freshness and flavour, these creamy yellow-white flakes are ideal for quick breakfasts or baking.

Organic oat bran is the hard outer layer of oats, obtained from processing clean, hulled, kilned organic oats. It can be cooked as a hot cereal or used in baked goods. No additives or preservatives.

Organic Couscous is made from pre-cooked organic durum wheat semolina. Golden in colour with medium-sized granules, it cooks quickly to a light and fluffy texture. It’s a staple of Mediterranean and North African cuisine, traditionally served with stews or enjoyed...

Organic Barley Flakes are milled from cleaned, hulled barley groats. Barley is harvested with the hull intact, and hulled barley retains its bran layer, providing a good texture and mild, nutty grain flavour. These flakes are ideal for hot cereals,...

A protein isolate made from yellow peas, light cream in colour with a mild, earthy flavour. This hypoallergenic, plant-based protein is free from gluten, dairy, and soy, making it suitable for various dietary needs.

Wheat germ is the nutrient-dense embryo of the wheat kernel, rich in protein, fiber, and healthy fats. Flattened during milling, it may contain traces of bran and adds a mild, nutty flavour to foods.

Pot barley has a chewy texture and mild grain flavour. It is harvested with the hull intact and then put through a potting process — a light scouring that removes only the outer hull while keeping the bran layer intact,...