Wheat germ is the nutrient-dense embryo of the wheat kernel, rich in protein, fiber, and healthy fats. Flattened during milling, it may contain traces of bran and adds a mild, nutty flavour to foods.

Flat, pale-green lentils with a mild, earthy flavour. They retain their shape well and are packed with plant protein and fibre. Grown in Canada, these lentils are ideal for soups, stews, and vegetarian dishes.

Ingredients -:  Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Black Beluga Lentils are among the smallest types of lentils. Round, black, and glossy, they resemble beluga caviar when cooked. Their compact size allows...

The mature lima bean is white to off-white in colour, 1 to 3 cm long and oval to kidney shaped. Lima beans are commonly eaten alone as a vegetable side dish or are added to soups and casseroles.

Prepared from milled organic quinoa seeds grown in the Bolivian highlands. Quinoa is a gluten-free pseudo-cereal rich in complete protein, fiber, and minerals. The flakes may include natural colour variations.

Organic Blackeye Beans are small, cream-coloured legumes with a distinct black “eye” spot. They have a mild, sweet, earthy flavour and soft texture, making them a popular choice in Southern, African, and Indian cuisines.

Organic Barley Flakes are milled from cleaned, hulled barley groats. Barley is harvested with the hull intact, and hulled barley retains its bran layer, providing a good texture and mild, nutty grain flavour. These flakes are ideal for hot cereals,...

A protein isolate made from yellow peas, light cream in colour with a mild, earthy flavour. This hypoallergenic, plant-based protein is free from gluten, dairy, and soy, making it suitable for various dietary needs.

Pot barley has a chewy texture and mild grain flavour. It is harvested with the hull intact and then put through a potting process — a light scouring that removes only the outer hull while keeping the bran layer intact,...