ORGANIC OAT BRAN

Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.

Organic Black Sesame Seeds are flat, pear-shaped seeds with a dark brown to black hue. They have a rich, nutty, and oily flavour that enhances both sweet and savoury dishes. Black sesame seeds are also valued in traditional Chinese and...

Made from the outer brown layer of rice kernels, this stabilized bran is rich in fiber, essential fatty acids, and nutrients. Stabilization prevents rancidity, extending shelf life while maintaining flavour and nutrition. Naturally gluten-free and high in healthy oils.

These Certified Organic Brown Flax Seeds are shiny, oval seeds with a rich nutty flavour. A powerhouse of nutrition, they contain complete protein, soluble fibre, and omega-3 fatty acids.

Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Also known as gram flour or chana flour, Organic Chickpea Flour is a fine, golden powder made from ground chickpeas. Naturally high in...