Whole psyllium husk consists of natural, soluble fiber from the Plantago ovata seed coat. Known for its ability to absorb water and form a gel-like texture.

Brown Flax Seeds are shiny, oval-shaped seeds with a pleasant nutty flavour. Just one tablespoon provides an excellent source of dietary fiber, complete protein, healthy fats, and omega-3 fatty acids, which may support healthy cholesterol levels, digestive function, and blood...

Xanthan gum is a non-GMO thickening and stabilizing agent produced through the fermentation of simple sugars by Xanthomonas campestris. It appears as a pale yellow powder and adds structure to gluten-free doughs.

Organic Golden Flax Seeds are oval-shaped and golden-yellow in colour with a pleasant nutty flavour. They are high in fiber, protein, and omega-3 fatty acids, offering a nutritional boost in many recipes.

Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), a drought-tolerant legume commonly cultivated in India and Pakistan. The guar plant enriches the soil with nitrogen, making it ideal for...

Chia (Salvia hispanica) is a tiny seed recognized as a superfood for its exceptional nutritional profile. It is rich in fiber, antioxidants, and omega-3 fatty acids, promoting digestive health, skin repair, and heart function. There is no significant nutritional difference...

Brown flax meal is made by milling whole brown flaxseeds into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fiber, complete protein, and omega-3 fatty acids. This nutrient-rich meal adds both flavour...

Organic Golden Flax Meal is produced by milling golden flax seeds into a fine meal. Like brown flax, it’s an excellent source of fiber, protein, and omega-3 fatty acids, but offers a lighter colour and milder flavour—ideal for delicate baked...

Organic Brown Flax Meal is made by finely milling whole brown flax seeds. Flax (linseed) is high in soluble dietary fibre, complete protein, and omega-3 fatty acids. It provides a nutty flavour and tender texture to baked goods.

Egg Albumen Powder is made from spray-dried, pasteurized egg whites. Yeast is added to reduce and stabilize the natural sugars present in the albumen. This high-quality powder offers excellent foaming and binding properties, making it ideal for baking and confectionery...

Golden Flax Meal is made by finely milling golden flax seeds, also known as linseeds. It’s a nutritious ingredient rich in soluble dietary fibre, complete protein, and omega-3 fatty acids. The golden variety adds a mild, nutty flavour and tender...

A protein isolate made from yellow peas, light cream in colour with a mild, earthy flavour. This hypoallergenic, plant-based protein is free from gluten, dairy, and soy, making it suitable for various dietary needs.