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VEGETABLE SOUP FLAKES
Product of Canada
A convenient blend of dehydrated vegetables such as carrot, potato, onion, leek, and peppers. Ideal for quick homemade soups, stews, and broths.
Dehydrated Vegetables (Carrot, Potato, Onion, Green Bell Pepper, Red Bell Pepper, Leek)
Add 1 part flakes to 8 parts water or broth. Boil 10 minutes, then simmer 15 minutes. Perfect for soups, casseroles, or as a base for savoury dishes.
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