Orzo is a rice-shaped pasta made from durum wheat semolina. It has a smooth, tender texture and is versatile for soups, salads, casseroles, or side dishes.

Coarse meal made from organic yellow corn, high in fiber, beta-carotene, and natural sweetness. Gluten-free and nutrient-rich, it adds texture and flavour to many recipes.

Fine rice noodles made from white rice flour and water. Naturally gluten-free and widely used in Asian cuisine. They have a delicate texture suitable for stir-fries, soups, and salads.

This unmodified corn starch is naturally high in viscosity and serves as an effective, low-cost thickener for a wide variety of food applications. It provides smooth texture and stability to sauces, soups, and baked goods.

Ingredients -: Inactive Yeasts Attributes -: Non-GMO, Soy Free, Dairy Free Product Description -: Debittered Brewer’s Yeast has been heat-inactivated, then roll-dried and ground into a fine beige powder with a pleasant fermented flavour. It is a nutritious ingredient known...

Pearl couscous, also known as Israeli couscous, consists of small, round granules made from toasted semolina flour. It has a mild, nutty flavour and chewy texture that works well in salads, pilafs, and warm side dishes.

A translucent, nearly tasteless gelling agent derived from collagen in non-GMO porcine skins. Produced in Canada and the U.S. under strict quality standards without antibiotics or hormones. Contains no fat, carbs, or preservatives.