Fine rice noodles made from white rice flour and water. Naturally gluten-free and widely used in Asian cuisine. They have a delicate texture suitable for stir-fries, soups, and salads.

A convenient blend of dehydrated vegetables such as carrot, potato, onion, leek, and peppers. Ideal for quick homemade soups, stews, and broths.

A translucent, nearly tasteless gelling agent derived from collagen in non-GMO porcine skins. Produced in Canada and the U.S. under strict quality standards without antibiotics or hormones. Contains no fat, carbs, or preservatives.

Nutritional Yeast Flakes (Non-Fortified) are naturally rich in B vitamins [thiamine (B1), riboflavin (B2)] and contain no added fortification. This primary-grown yeast is cultivated on purified cane and beet molasses under controlled conditions and then drum-dried to deactivate the yeast....

Epsom Salt is not actually a salt, but a naturally occurring pure mineral compound of magnesium and sulfate. These minerals are easily absorbed through the skin, making Epsom Salt ideal for natural health and beauty treatments. It appears as colourless...

This unmodified corn starch is naturally high in viscosity and serves as an effective, low-cost thickener for a wide variety of food applications. It provides smooth texture and stability to sauces, soups, and baked goods.

Ingredients -: Inactive Yeasts Attributes -: Non-GMO, Soy Free, Dairy Free Product Description -: Debittered Brewer’s Yeast has been heat-inactivated, then roll-dried and ground into a fine beige powder with a pleasant fermented flavour. It is a nutritious ingredient known...