Active Dry Yeast is a regular baking yeast made from a special strain cultivated for hardiness, uniformity, and stability. It is free-flowing and promotes balanced fermentation, improving the quality and consistency of raised yeast products. All natural and gluten-free.

Agar Powder, also known as Agar Agar or kanten, is an off-white, gelatinous substance extracted from Gelidium seaweed that has been dried and powdered. It is a natural, versatile ingredient valued for its strong gelling properties and is often used...

Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Made from ground allspice berries, offering warm notes similar to cinnamon, nutmeg, and clove. A versatile spice popular in baking and warm savoury recipes.

Whole berries with a sweet, aromatic profile that slowly infuses into liquids. Ideal for simmering, slow cooking, and spiced beverages.

Almonds are the delicately flavoured, buttery-textured seed of the almond tree. These almonds are blanched by briefly boiling and then shocking them with cold water, which loosens and removes their skins. The almonds are then sliced lengthwise. This product is...

Natural, steam-pasteurized almonds with skin intact. They have a buttery flavour and crunchy texture and are a rich source of healthy fats, protein, and vitamin E. The almonds are then sliced lengthwise. This product is steam pasteurized.

Almonds are the delicately flavoured, buttery-textured seed of the almond tree. These almonds are blanched by briefly boiling and then shocking them with cold water, which loosens and removes their skins. The almonds are then cut into slivers. This product...

Natural, steam-pasteurized almonds with skin intact. They have a buttery flavour and crunchy texture and are a rich source of healthy fats, protein, and vitamin E.

Small, aromatic seeds with a sweet, licorice-like flavour. Adds depth to baked goods and savoury spice mixes.

Star-shaped pods with a strong licorice aroma. Common in broths and warm seasonal drinks. Infuses a sweet, warm depth when simmered.

Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.