Baking powder is a specially designed double-acting chemical leavener. It produces excellent texture, great volume, and clean flavour, along with an even crumb colour for top-quality cakes and other baked goods.

Our baking powder is created by combining baking soda and an acid (natural cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a...

Baking Soda, a versatile pantry staple renowned for its leavening power, is your secret ingredient for achieving light, fluffy baked goods every time. From cakes to cookies, breads to muffins, it ensures impeccable results with a perfect rise and irresistible...

Dried basil leaves with a mild savoury-sweet aroma, perfect for classic cooking. Easily enhances sauces, soups, and roasted dishes.

Aromatic dried leaves that release earthy, herbal notes during cooking. Used worldwide to add depth to long-simmered dishes.

Dried blueberries are unsulphured and display a rich dark blue to purple colour. They contain a diverse range of micronutrients and are particularly high in manganese, vitamin C, vitamin K, and dietary fiber. These nutrient-rich berries make a delicious and...

Bovine gelatin has a bouillon-like flavour and aroma. It is a light yellow solid substance derived from water extraction through the partial hydrolysis of animal collagen. When heated with water, the tissue dissolves and, upon cooling, forms a translucent gel....

Brown flax meal is made by milling whole brown flaxseeds into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fiber, complete protein, and omega-3 fatty acids. This nutrient-rich meal adds both flavour...

Brown Flax Seeds are shiny, oval-shaped seeds with a pleasant nutty flavour. Just one tablespoon provides an excellent source of dietary fiber, complete protein, healthy fats, and omega-3 fatty acids, which may support healthy cholesterol levels, digestive function, and blood...

Dried slices of burdock with a mild earthy flavour. Often used in Japanese, Chinese, and Korean dishes for its unique taste and ability to absorb flavours.

Vibrant blue dried flowers.  Mild in flavour but prized for their natural blue colour that turns purple with citrus.

Our Buttermilk Powder is made using a spray-drying process that transforms liquid buttermilk into a shelf-stable powder by rapidly drying it with hot gas. This method preserves its natural flavour and functionality while extending its storage life. The powder contains...