Nutritional Yeast Flakes (Non-Fortified) are naturally rich in B vitamins [thiamine (B1), riboflavin (B2)] and contain no added fortification. This primary-grown yeast is cultivated on purified cane and beet molasses under controlled conditions and then drum-dried to deactivate the yeast....

Nutritional Yeast Flakes (Fortified) – Vegetarian Support Formula – are specially developed to include Vitamin B12, an essential nutrient often lacking in vegetarian and vegan diets. Vitamin B12 supports a healthy nervous system, aids metabolism, and contributes to the formation...

Organic French Du Puy Lentils are small, dark green lentils with distinctive blue-green speckles. They are known for their rich, earthy flavour and firm texture, holding their shape well during cooking. Often regarded as the finest lentil variety, they are...

This plant-based, regenerative product is made from Canadian-grown yellow peas and offers a clean flavour, high protein content, and satisfying texture. Easy to work with, it’s ideal for meat substitutes, ready meals, snacks, and cereals. The peas are sustainably grown...

Organic Cannellini Beans are smooth, white legumes with a mild, nutty flavour and a soft texture. Similar in shape to kidney beans, they are a traditional Italian favourite often featured in soups, stews, casseroles, and baked bean dishes. Their creamy...

Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a fibrous, golden-brown product made from defatted soy flour. It mimics the texture of ground meat and has a pleasant, nutty flavour.

A convenient blend of dehydrated vegetables such as carrot, potato, onion, leek, and peppers. Ideal for quick homemade soups, stews, and broths.

Organic Black Turtle Beans are small, shiny, kidney-shaped beans with a soft texture and deep, earthy flavour. Their cream-coloured flesh and mildly sweet, mushroom-like taste make them a staple in Latin American cuisine. Commonly used in soups, stews, refried beans,...

The Azuki Bean is a small, burgundy-coloured Asian legume, also known as aduki or adzuki bean. It’s prized for its sweet, nutty flavour and is a staple in many traditional East Asian dishes, particularly in desserts and soups.

Small, reddish-orange lentils that cook quickly without soaking. Mild, earthy, and soft, they are excellent for purées and soups. Common in Indian dal dishes and vegetarian recipes.

Medium beans with a buff background and pinkish-brown freckles that cook to a uniform pink. Earthy, full-bodied flavour and mealy texture; closely related to red kidney beans.

Agar Powder, also known as Agar Agar or kanten, is an off-white, gelatinous substance extracted from Gelidium seaweed that has been dried and powdered. It is a natural, versatile ingredient valued for its strong gelling properties and is often used...