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ORGANIC ADZUKI BEAN
Product of China
Ingredients -: Organic Adzuki Beans
Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: The Azuki Bean is a small, burgundy-coloured Asian legume, also known as aduki or adzuki bean. Itβs prized for its sweet, nutty flavour and is a staple in many traditional East Asian dishes, particularly in desserts and soups.
Rinse 1 cup of beans and soak in boiling water for 6 hours. Drain and discard soaking water. Add 4 cups of fresh water and simmer over low heat until tender, about 2β2Β½ hours.
Azuki beans are commonly used to make red bean paste for steamed buns, dumplings, and sweet cakes. Theyβre also delicious in soups, stews, and salads.
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