Organic Psyllium Husk Whole consists of the outer coating of the Plantago ovata seed, a natural source of soluble fiber. Known for its ability to absorb water and form a gel-like texture.

Raw pumpkin seeds are flat, oval, and olive-green with a nutty flavour. They are an excellent natural snack rich in fiber, magnesium, zinc, antioxidants, and tryptophan — an amino acid that supports healthy sleep. Regular consumption helps regulate blood sugar,...

Made from hulled oat groats that are pressed into smaller, thin flakes for faster cooking. Slightly toasted to preserve freshness and flavour, these creamy yellow-white flakes are ideal for quick breakfasts or baking.

Prepared from milled organic quinoa seeds grown in the Bolivian highlands. Quinoa is a gluten-free pseudo-cereal rich in complete protein, fiber, and minerals. The flakes may include natural colour variations.

Finely milled from organic quinoa seeds grown in Bolivia. Quinoa flour is a gluten-free, protein-rich flour with a light, nutty taste, often called “vegetable caviar.” An ancient staple of the Andean people, quinoa has more than 100 varieties and is...

Dried organic raspberry leaf with a mild, earthy herbal flavour. Common in steeped beverages.

Cashew pieces are rich, creamy seeds of the cashew apple. Though native to Brazil, ours are sourced from Vietnam, the world’s top exporter. Cashews are lower in fat than most nuts and high in oleic acid, protein, iron, and magnesium.

Stone-milled from Canadian-grown organic Red Fife wheat. Known for its nutty, complex flavour, warm reddish hue, and high protein content, Red Fife is ideal for artisanal baking and heritage recipes.

Small, reddish-orange lentils that cook quickly without soaking. Mild, earthy, and soft, they are excellent for purées and soups. Common in Indian dal dishes and vegetarian recipes.

Made by roasting organic hulled buckwheat groats to a golden brown colour. Despite the name, buckwheat is a gluten-free seed with a toasty aroma and nutty flavour. Used in traditional European and Asian recipes.

Organic rosemary with strong pine-like aroma and savoury depth. 

Rolled from cleaned, certified organic rye kernels. Light to dark blue-grey in colour, high in soluble fibre, and naturally nutty in flavour. Free from additives or contaminants.