Organic Mung Beans (green gram) are small, oval legumes with a yellow interior and green outer coat. Known for their nutty taste and versatility, they can be eaten whole, split, or sprouted. Mung beans are high in plant-based protein and...

Whole organic mustard seeds with a pungent, sharp bite that blooms when toasted or crushed.

Organic Unhulled Sesame Seeds retain their natural fibrous hull, offering a slightly crunchier texture and deeper flavour than hulled seeds. Their colour ranges from off-white to tan or dark brown, and they are valued for their nutty, aromatic taste and...

Warm, sweet, aromatic ground nutmeg used in sweet and savory recipes.

Organic oat bran is the hard outer layer of oats, obtained from processing clean, hulled, kilned organic oats. It can be cooked as a hot cereal or used in baked goods. No additives or preservatives.

Organic Oat Flour adds fuller flavour and a chewier, crumblier texture to bakes—great for cookies, pancakes, and muffins. Grown and milled in Canada. Naturally gluten-free.

Ingredients -: Whole Grain Oats Attributes -: Organic, May Contain Gluten, Non-GMO, Soy Free, Dairy Free Product Description -: Whole grain oat groats, lightly toasted and cut into small pieces for quicker cooking while retaining whole-grain nutrition. No additives or...

Fine, flavourful organic onion powder that adds instant savoury depth to recipes.

Our Overnight Oats are clean, crave-worthy, and built for busy mornings. Soaking oats overnight not only makes them easier to digest—it brings out their natural creaminess, no cooking, no stress. These organic overnight oats blend hearty large-flake oats with naturally...

Dried organic parsley flakes with light herbal flavour and bright green colour.

Peeled, dried green peas that are mechanically split for faster cooking. Light green with a slightly sweet, mealy flavour when cooked.

Rich, buttery nuts from a hickory species native to southern North America. High in mono- and polyunsaturated fats, and a good source of oleic acid, vitamin E, thiamin (B1), magnesium, and fibre.