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ORGANIC PECAN HALVES
Product of Mexico
Rich, buttery nuts from a hickory species native to southern North America. High in mono- and polyunsaturated fats, and a good source of oleic acid, vitamin E, thiamin (B1), magnesium, and fibre.
Organic Pecan Halves
Enjoy raw, roast at home, or use in baking. Sprinkle on salads, stir-fries, or savoury dishes. For an easy pie: mix 3 eggs, 1 cup brown sugar, ⅓ cup butter, ¾ cup corn syrup, ½ tsp salt, and 1½ cups pecan halves; pour into crust and bake 35–45 minutes at 375°F; chill 2 hours.
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