Whole organic black peppercorns offering bold, pungent spice when cracked or ground fresh.

Organic peppermint leaves with refreshing, cool aroma used in infusions and culinary blends.

High-fat seeds from several pine species. Extracted from cones in a labour intensive process, contributing to their premium value. Grown in regions including China, Italy, Mexico, North Africa, and the U.S. Southwest.

Single-ingredient dried organic pineapple—no sulphur, dyes, or added sugar.

Medium beans with a buff background and pinkish-brown freckles that cook to a uniform pink. Earthy, full-bodied flavour and mealy texture; closely related to red kidney beans.

Dried plums with a sweet, deep taste and sticky, chewy texture. A natural sugar “frosting” may appear and is harmless.

Whole-grain popping corn that puffs when heated. A high-fibre, non-GMO snack; also a source of iron and B vitamins.

Tiny seeds ranging from white to blue/black with a delicious nutty flavour; organically grown.

Made by mashing, centrifuging, sieving, and drying organic potatoes. Very high viscosity with minimal odour / flavour; sauces thicken clear and stay transparent when cooled.

Organic Psyllium Husk Whole consists of the outer coating of the Plantago ovata seed, a natural source of soluble fiber. Known for its ability to absorb water and form a gel-like texture.

Raw pumpkin seeds are flat, oval, and olive-green with a nutty flavour. They are an excellent natural snack rich in fiber, magnesium, zinc, antioxidants, and tryptophan — an amino acid that supports healthy sleep. Regular consumption helps regulate blood sugar,...

Made from hulled oat groats that are pressed into smaller, thin flakes for faster cooking. Slightly toasted to preserve freshness and flavour, these creamy yellow-white flakes are ideal for quick breakfasts or baking.