A balanced mix of traditional Italian herbs including oregano, basil, thyme, rosemary, and marjoram.

Organic Kelp Powder is made from sustainably harvested Atlantic kelp (Ascophyllum nodosum) sourced from Canada’s coastal waters. This seaweed is rich in iodine, a trace mineral essential for thyroid health and metabolism. Kelp is also a natural source of vitamins,...

Organic Large Oat Flakes are made from whole oat groats that are hulled, toasted, and steamed before being pressed into large, hearty flakes. They have a creamy yellow-white to light brown colour and a naturally nutty flavour.

Cut organic lemongrass with bright citrus aroma. 

Cut organic licorice root with naturally sweet, warm flavour used for teas and culinary infusions.

Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.

Organic Light Rye Flour is stone-milled from certified organic rye grains with most of the bran removed. Rye is a traditional grain of Central and Eastern Europe and adds a hearty, earthy flavour to baked goods.

Organic Long Wild Rice is naturally grown in the clear, cool waters of northern Manitoba without the use of fertilizers or pesticides. It features long, dark grains with a nutty aroma and chewy texture. Rich in protein and fibre, it...

Organic Mango Slices are made from organically grown mangoes, dried without preservatives, additives, or colouring. Soft, chewy, and naturally sweet, they are an excellent source of vitamins and natural energy.

A robust blend of chili peppers and spices offering warmth, earthiness, and mild heat.

Organic Millet Flour is stone-milled from hulled millet grains, one of the oldest cultivated cereals. Naturally gluten-free and mildly sweet with a nutty flavour, it’s rich in fiber, magnesium, and phosphorous. Millet is an alkaline grain, making it easily digestible...

Organic Hulled Millet consists of small, round yellow grains with a subtly sweet, nutty flavour. Naturally gluten-free, it is high in fiber, iron, and protein. Millet thrives in dry climates and has been a staple grain for thousands of years.