These Certified Organic Brown Flax Seeds are shiny, oval seeds with a rich nutty flavour. A powerhouse of nutrition, they contain complete protein, soluble fibre, and omega-3 fatty acids.

Organic Golden Flax Seeds are oval-shaped and golden-yellow in colour with a pleasant nutty flavour. They are high in fiber, protein, and omega-3 fatty acids, offering a nutritional boost in many recipes.

Organic French Du Puy Lentils are small, dark green lentils with distinctive blue-green speckles. They are known for their rich, earthy flavour and firm texture, holding their shape well during cooking. Often regarded as the finest lentil variety, they are...

Also known as wheat berries, Organic Hard Red Spring Wheat Kernels are the whole seed of the wheat plant, consisting of the bran, germ, and endosperm. This unprocessed whole grain is high in fibre, iron, and essential vitamins and minerals.

Organic Hulled Hemp Seeds, or hemp hearts, come from the Cannabis sativa plant cultivated for food use. These Canadian-grown seeds have a light, nutty flavour and are an excellent source of plant-based protein, containing all essential amino acids. They are...

Organic Large Oat Flakes are made from whole oat groats that are hulled, toasted, and steamed before being pressed into large, hearty flakes. They have a creamy yellow-white to light brown colour and a naturally nutty flavour.

Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.

Organic Light Rye Flour is stone-milled from certified organic rye grains with most of the bran removed. Rye is a traditional grain of Central and Eastern Europe and adds a hearty, earthy flavour to baked goods.

Organic Long Wild Rice is naturally grown in the clear, cool waters of northern Manitoba without the use of fertilizers or pesticides. It features long, dark grains with a nutty aroma and chewy texture. Rich in protein and fibre, it...

Organic oat bran is the hard outer layer of oats, obtained from processing clean, hulled, kilned organic oats. It can be cooked as a hot cereal or used in baked goods. No additives or preservatives.

Organic Oat Flour adds fuller flavour and a chewier, crumblier texture to bakes—great for cookies, pancakes, and muffins. Grown and milled in Canada. Naturally gluten-free.

Ingredients -: Whole Grain Oats Attributes -: Organic, May Contain Gluten, Non-GMO, Soy Free, Dairy Free Product Description -: Whole grain oat groats, lightly toasted and cut into small pieces for quicker cooking while retaining whole-grain nutrition. No additives or...