- Home
- ORGANIC WHOLE GREEN LENTIL

ORGANIC WHOLE GREEN LENTIL
Product of Canada
Flat, pale-green lentils with a mild, earthy flavour. They retain their shape well and are packed with plant protein and fibre. Grown in Canada, these lentils are ideal for soups, stews, and vegetarian dishes.
Organic Green Lentils
Simmer 1 cup lentils in 3 cups water for 40–45 minutes, checking for tenderness after 20 minutes. Add a little oil to maintain texture. Serve in soups or salads.
Related products
SKU: 60691
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: GRAINS & PULSES
Organic Cannellini Beans are smooth, white legumes with a mild, nutty flavour and a soft texture. Similar in shape to kidney beans, they are a traditional Italian favourite often featured in soups, stews, casseroles, and baked bean dishes. Their creamy...
SKU: 23471
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: GRAINS & PULSES
Organic French Du Puy Lentils are small, dark green lentils with distinctive blue-green speckles. They are known for their rich, earthy flavour and firm texture, holding their shape well during cooking. Often regarded as the finest lentil variety, they are...
SKU: 23051
AVAILABILITY: In stock (999 items)
PRODUCT TYPE: GRAINS & PULSES
Medium beans with a buff background and pinkish-brown freckles that cook to a uniform pink. Earthy, full-bodied flavour and mealy texture; closely related to red kidney beans.
SKU: 23411
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: GRAINS & PULSES
Also known as wheat berries, Organic Hard Red Spring Wheat Kernels are the whole seed of the wheat plant, consisting of the bran, germ, and endosperm. This unprocessed whole grain is high in fibre, iron, and essential vitamins and minerals.
SKU: 21021
AVAILABILITY: In stock (998 items)
PRODUCT TYPE: GRAINS & PULSES
Barley has a nut-like flavour and is rich in carbohydrates, with moderate amounts of protein, calcium, and phosphorus, plus small quantities of B vitamins. It also contains high levels of fiber. Pearl barley has a chewy texture and mild grain...







