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ORGANIC WHOLE GREEN LENTIL
Product of Canada
Flat, pale-green lentils with a mild, earthy flavour. They retain their shape well and are packed with plant protein and fibre. Grown in Canada, these lentils are ideal for soups, stews, and vegetarian dishes.
Organic Green Lentils
Simmer 1 cup lentils in 3 cups water for 40–45 minutes, checking for tenderness after 20 minutes. Add a little oil to maintain texture. Serve in soups or salads.
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