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VERMICELLI RICE NOODLES
Product of Thailand
Fine rice noodles made from white rice flour and water. Naturally gluten-free and widely used in Asian cuisine. They have a delicate texture suitable for stir-fries, soups, and salads.
White Rice Flour, Water
Boil noodles in 4 L water for 3–4 minutes, then drain. Serve hot or cold with vegetables, sauces, or broths. Common in Vietnamese and Thai dishes.
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