Vanilla beans are the fragrant pods of the Vanilla planifolia orchid, prized for their sweet aroma and flavour. Sourced from Madagascar, they are glossy, dark brown, and one of the world’s most valued spices after saffron.

A convenient blend of dehydrated vegetables such as carrot, potato, onion, leek, and peppers. Ideal for quick homemade soups, stews, and broths.

Fine rice noodles made from white rice flour and water. Naturally gluten-free and widely used in Asian cuisine. They have a delicate texture suitable for stir-fries, soups, and salads.

Walnuts from the Juglans regia tree have a rich, buttery flavour and slightly bitter skin. High in omega-3 fatty acids and vitamin E, they promote heart and immune health. Steam-pasteurized for safety.

Wheat germ is the nutrient-dense embryo of the wheat kernel, rich in protein, fiber, and healthy fats. Flattened during milling, it may contain traces of bran and adds a mild, nutty flavour to foods.

Also known as vital wheat gluten, this natural, high-protein flour is extracted from wheat to enhance dough elasticity and structure. It gives breads a chewy texture and high rise.

Derived from spray-dried cheese whey, whey powder is a versatile milk substitute that contains naturally occurring protein along with lactose and minerals. It enhances texture, flavour, and browning in baked and processed foods. Please note: this is not whey protein...

A fine, mild flour made from medium-grain rice. Naturally gluten-free, it’s ideal for baking, thickening sauces, or making rice-based noodles and pastries. Produces crisp textures and light finishes.

Aromatic, bitter herb used in traditional infusions and culinary preparations.

Xanthan gum is a non-GMO thickening and stabilizing agent produced through the fermentation of simple sugars by Xanthomonas campestris. It appears as a pale yellow powder and adds structure to gluten-free doughs.

A fragrant traditional herb with mild floral notes.

Finely ground yellow mustard with sharp, tangy heat.