White quinoa is a gluten-free ancient seed from the Bolivian highlands. It has a light, nutty taste and fluffy texture when cooked. High in protein and fibre, it’s an excellent substitute for rice or other grains.

Finely milled from organic long-grain white rice, this mild and smooth flour is perfect for gluten-free baking. Its uniform granulation ensures consistency and crisp texture in baked goods. Excellent for blending with other flours.

Natural, steam-pasteurized almonds with skin intact. They have a buttery flavour and crunchy texture and are a rich source of healthy fats, protein, and vitamin E.

Flat, pale-green lentils with a mild, earthy flavour. They retain their shape well and are packed with plant protein and fibre. Grown in Canada, these lentils are ideal for soups, stews, and vegetarian dishes.

Cashews are creamy, sweet seeds from the cashew apple, sourced from organic farms in Brazil, Vietnam, and India. They are rich in magnesium, protein, and healthy fats. Perfect for savoury or sweet dishes.

Stone-milled from organic hard red spring wheat, this whole wheat flour retains the bran and germ for full nutrition and a robust, nutty flavour. High in gluten and protein, ideal for hearty baked goods.

Finely milled from organic soft winter wheat, this creamy, unbleached flour has a mild flavour and lower gluten content. It creates tender pastries and baked goods with a delicate crumb.

Made from clean, hulled organic yellow corn, this fine flour has a mild taste and pale golden colour. Naturally gluten-free and high in fiber, it adds flavour and colour to baked recipes.

Coarse meal made from organic yellow corn, high in fiber, beta-carotene, and natural sweetness. Gluten-free and nutrient-rich, it adds texture and flavour to many recipes.

Peeled and split organic yellow peas with a sweet, mild flavour and creamy consistency when cooked. Quick-cooking and versatile in many recipes.

Orzo is a rice-shaped pasta made from durum wheat semolina. It has a smooth, tender texture and is versatile for soups, salads, casseroles, or side dishes.

Our Overnight Oats are clean, crave-worthy, and built for busy mornings. Soaking oats overnight not only makes them easier to digest—it brings out their natural creaminess, no cooking, no stress. Cozy, comforting, and effortlessly nourishing — this blend brings all...