Whole nutmeg seeds with intensely aromatic, fresh flavour when grated.

Nutritional Yeast Flakes (Fortified) – Vegetarian Support Formula – are specially developed to include Vitamin B12, an essential nutrient often lacking in vegetarian and vegan diets. Vitamin B12 supports a healthy nervous system, aids metabolism, and contributes to the formation...

Nutritional Yeast Flakes (Non-Fortified) are naturally rich in B vitamins [thiamine (B1), riboflavin (B2)] and contain no added fortification. This primary-grown yeast is cultivated on purified cane and beet molasses under controlled conditions and then drum-dried to deactivate the yeast....

Engevita® Yeast Powder has a mild, nutty, and toasted savoury flavour that makes it a delicious and versatile addition to many dishes. Cultivated on beet molasses and unfortified, this yeast is naturally rich in B vitamins and protein. Unlike flake...

Coarse, flavourful dried onion pieces offering strong, savoury onion taste.

Minced dried onion with sweet, savoury flavour. Rehydrates well in cooking.

Fine onion powder that disperses easily and adds consistent onion flavour.

Robust, earthy dried oregano with strong Mediterranean aroma.

The Azuki Bean is a small, burgundy-coloured Asian legume, also known as aduki or adzuki bean. It’s prized for its sweet, nutty flavour and is a staple in many traditional East Asian dishes, particularly in desserts and soups.

Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Organic Amaranth Flour is made by finely milling cleaned, whole amaranth seeds. Amaranth is a fast-growing, drought-resistant plant that produces small grains on bright red or golden seed heads. This flour has a naturally sweet, nutty taste and is rich...

Amaranth is a nutrient-dense, gluten-free seed that resembles a tiny grain and is known for its high mineral content, including calcium, magnesium, potassium, phosphorus, and iron. A single plant can produce up to 60,000 seeds, and the small size means...