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ORGANIC CASSAVA FLOUR
Product of Brazil
Organic Cassava Flour is made from the whole root of the cassava plant (also known as yuca or manioc). It is naturally gluten-free and grain-free, with a mild, neutral flavour that makes it suitable for both sweet and savoury recipes. Ideal for paleo, vegan, and gluten-free diets.
Organic Cassava Root
Cassava flour can be used as a 1:1 substitute for wheat flour in many recipes. Great for baking breads, tortillas, and pancakes, or as a thickener in soups and sauces.
For best results, combine with other gluten-free flours for improved texture.
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