Mineral-rich coarse sea salt harvested from coastal salt flats. Naturally briny with a crunchy texture, great as a finishing or cooking salt.

Organic Buckwheat Flour is made by harvesting, cleaning, and milling whole grain buckwheat at low temperatures. Despite its name, buckwheat is not a true grain but the seed of an herb. The name comes from the Dutch word bockwiet, meaning...

Cashew pieces are rich, creamy seeds of the cashew apple. Though native to Brazil, ours are sourced from Vietnam, the world’s top exporter. Cashews are lower in fat than most nuts and high in oleic acid, protein, iron, and magnesium.

Warm, earthy whole cumin seeds used globally in savoury dishes.

Finely ground sea salt with clean, natural flavour. Dissolves easily, making it ideal for everyday cooking and baking.

Natural, steam-pasteurized almonds with skin intact. They have a buttery flavour and crunchy texture and are a rich source of healthy fats, protein, and vitamin E.

Organic Hulled Hemp Seeds, or hemp hearts, come from the Cannabis sativa plant cultivated for food use. These Canadian-grown seeds have a light, nutty flavour and are an excellent source of plant-based protein, containing all essential amino acids. They are...

Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Chickpeas (Garbanzo Beans) are round, golden legumes with a nutty taste and firm texture. A staple in Middle Eastern and Mediterranean cuisines,...

Mild, sweet organic paprika with deep red colour and rich pepper aroma.

Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Golden organic turmeric powder with earthy, peppery flavour widely used in global cuisines.

Flat, pale-green lentils with a mild, earthy flavour. They retain their shape well and are packed with plant protein and fibre. Grown in Canada, these lentils are ideal for soups, stews, and vegetarian dishes.