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COARSE SEA SALT, CELTIC
Product of France
Mineral-rich coarse sea salt harvested from coastal salt flats. Naturally briny with a crunchy texture, great as a finishing or cooking salt.
Use on roasted meats, vegetables, seafood, bread, and grilled dishes. Sprinkle on focaccia, salads, or baked potatoes. Ideal for brining, pickling, and seasoning pasta water.
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