Organic Golden Flax Seeds are oval-shaped and golden-yellow in colour with a pleasant nutty flavour. They are high in fiber, protein, and omega-3 fatty acids, offering a nutritional boost in many recipes.

Chia (Salvia hispanica) is a tiny seed recognized as a superfood for its exceptional nutritional profile. It is rich in fiber, antioxidants, and omega-3 fatty acids, promoting digestive health, skin repair, and heart function. There is no significant nutritional difference...

Organic Hulled Hemp Seeds, or hemp hearts, come from the Cannabis sativa plant cultivated for food use. These Canadian-grown seeds have a light, nutty flavour and are an excellent source of plant-based protein, containing all essential amino acids. They are...

Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Chickpeas (Garbanzo Beans) are round, golden legumes with a nutty taste and firm texture. A staple in Middle Eastern and Mediterranean cuisines,...

Stone-milled from organic hard red spring wheat, this whole wheat flour retains the bran and germ for full nutrition and a robust, nutty flavour. High in gluten and protein, ideal for hearty baked goods.

Tiny seeds ranging from white to blue/black with a delicious nutty flavour; organically grown.

Brown flax meal is made by milling whole brown flaxseeds into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fiber, complete protein, and omega-3 fatty acids. This nutrient-rich meal adds both flavour...

Organic oat bran is the hard outer layer of oats, obtained from processing clean, hulled, kilned organic oats. It can be cooked as a hot cereal or used in baked goods. No additives or preservatives.

Organic Golden Flax Meal is produced by milling golden flax seeds into a fine meal. Like brown flax, it’s an excellent source of fiber, protein, and omega-3 fatty acids, but offers a lighter colour and milder flavour—ideal for delicate baked...

Organic Brown Flax Meal is made by finely milling whole brown flax seeds. Flax (linseed) is high in soluble dietary fibre, complete protein, and omega-3 fatty acids. It provides a nutty flavour and tender texture to baked goods.

Wheat germ is the nutrient-dense embryo of the wheat kernel, rich in protein, fiber, and healthy fats. Flattened during milling, it may contain traces of bran and adds a mild, nutty flavour to foods.

Golden Flax Meal is made by finely milling golden flax seeds, also known as linseeds. It’s a nutritious ingredient rich in soluble dietary fibre, complete protein, and omega-3 fatty acids. The golden variety adds a mild, nutty flavour and tender...