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PEARL COUS COUS
Product of Canada
Pearl couscous, also known as Israeli couscous, consists of small, round granules made from toasted semolina flour. It has a mild, nutty flavour and chewy texture that works well in salads, pilafs, and warm side dishes.
Durum Wheat Semolina, Salt, Water
Cook 1 cup couscous in 1 ¼ cups boiling water or stock for 8–10 minutes until tender. Use as a base for vegetables, meats, or sauces. Serve hot or cold in salads and grain bowls.
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