Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), a drought-tolerant legume commonly cultivated in India and Pakistan. The guar plant enriches the soil with nitrogen, making it ideal for...

Also known as filberts, hazelnuts grow on large bushes in Europe and North America. These richly flavoured, sweet nuts are roughly spherical and pointed at one end, offering a distinctive taste and crunchy texture that enhances both sweet and savoury...

Classic French herb blend typically containing thyme, marjoram, rosemary, savory, and basil. 

Deep red paprika infused with natural hickory smoke for rich colour and bold smoky-sweet flavour.

Pink coarse salt crystals mined from ancient salt deposits. Known for clean, mild saltiness and crunchy texture.

Fine pink salt ideal for everyday use in cooking and baking. Dissolves easily in hot or cold dishes.

Vibrant red paprika with sweet, rich pepper flavour.

Instant baking yeast is a high-performance strain of baker’s yeast selected for its free-flowing form, strength, and stability. It eliminates the need for hydration before mixing into dough and includes ascorbic acid to enhance loaf volume. Naturally gluten-free, this yeast...

A savoury mix of classic Italian herbs such as oregano, basil, rosemary, thyme, and marjoram. 

Whole juniper berries with piney, resinous aroma and slightly peppery sweetness. Traditionally used in Northern European cuisine.

Dried culinary lavender with floral, sweet, and slightly herbal aroma. Used in baking and Mediterranean cuisine.

Dried cut lemongrass with citrus-herbal aroma.