Lightly sweet, aromatic root pieces with distinct licorice flavour. Used mainly for infusions.

Finely ground licorice root with natural sweetness and herbal flavour.

Macadamia nuts are prized for their rich, buttery flavour and creamy texture. Harvested from evergreen macadamia trees native to Australia, these premium nuts are celebrated for their taste and nutritional value. They are rich in monounsaturated fats that support heart...

A bright, aromatic curry blend. Typically includes turmeric, cumin, coriander, fenugreek, and chili.

Mild, sweet herb with hints of oregano and citrus. 

Our fine sea salt (No additives) is elaborated from the water of the Mediterranean Sea, crystallized at the “Salinas de la Trinidad”, which are like ponds in the Ebro Delta (Biosphere World Reserve by the UNESCO), washed, milled and dried in...

A balanced blend of chili, cumin, garlic, oregano, and spices.

Mild, earthy dried leaves often used for teas and infusions.

Ingredients -: Monk Fruit Powder Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Monk Fruit Powder is made from the naturally sweet Luo Han Guo fruit (Siraitia grosvenorii), harvested at peak ripeness, then dried, cleaned, and...

Soft, mild-flavoured dried leaf mainly used for herbal infusions.

A warm aromatic blend typically including cinnamon, clove, orange peel, and allspice. Used for seasonal beverages.

Warm, fragrant ground nutmeg with sweet, nutty aroma. A staple in baking and savoury dishes.