A translucent, nearly tasteless gelling agent derived from collagen in non-GMO porcine skins. Produced in Canada and the U.S. under strict quality standards without antibiotics or hormones. Contains no fat, carbs, or preservatives.

Made from whole dehydrated Idaho potatoes, this creamy-white flour has a natural potato flavour and high nutritional value. It differs from potato starch by containing more fiber, protein, and vitamins. Gluten-free and moisture-absorbing, it adds softness and structure to baked...

A fine white starch extracted from specially cultivated potatoes, known for its high viscosity and neutral flavour. Gluten-free and sulphite-free, it thickens recipes without altering taste and remains stable at high temperatures.

A savoury herb and spice mix designed to complement chicken, turkey, and other poultry. Adds depth and aroma.

A balanced blend of black, white, green, and pink peppercorns, each adding its own layer of heat and aroma. This colourful mix enhances everyday dishes with bold, floral, and lightly herbal flavours.

Mild herbal leaves with a subtle, earthy fruitiness. Commonly used for steeping or blending into herbal mixes.

Wide rice noodles are made from rice flour and water, offering a gluten-free alternative to traditional wheat pasta. Popular in East and Southeast Asian cuisines, they are light, quick to cook, and versatile in stir-fries, soups, and salads.

Colourful dried red rose petals with soft floral fragrance. Used to add elegance, colour, and aroma in sweet and savoury dishes.

Finely milled rosehips with a naturally tart, fruity flavour, great for culinary blends and baking.

Tart, seedless rosehip pieces ideal for steeping or cooking. Adds gentle fruitiness to blends.

Aromatic rosemary leaves with classic pine-like flavour. A versatile herb for roasting and grilling.

Ground rosemary offering quick and even distribution of flavour. Perfect when you want rosemary without whole leaves.