Bright safflower petals often used as a natural colouring and subtle floral garnish. 

Earthy, savoury sage with warm, woodsy aroma. A classic herb for hearty and autumn-inspired dishes.

Powdered senna leaves traditionally used in herbal preparations. Mild, earthy flavour suitable for blends.

Whole senna leaves used for classic herbal infusions. Neutral, earthy aroma suitable for mixing.

This non-instant powder is made from fresh skim milk that’s carefully processed to preserve nutrients and protein quality. It’s a rich source of calcium and milk proteins that add nutrition and functionality to various foods.

Mild-tasting powdered inner bark with smooth, earthy profile often used for thickening herbal mixes.

This gluten-free flour is milled from whole grain sorghum, also known as great millet or jowari. It has a mild, slightly sweet flavour and baking properties similar to wheat, making it ideal for gluten-free baking.

Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a fibrous, golden-brown product made from defatted soy flour. It mimics the texture of ground meat and has a pleasant, nutty flavour.

Sweet, vibrant paprika with a smooth, peppery flavour and rich red colour. Adds warmth without heat.

Sweet, cooling spearmint leaves that offer a softer mint flavour ideal for both food and drinks.

Dried St. John’s Wort traditionally used for infusions.

Made from the outer brown layer of rice kernels, this stabilized bran is rich in fiber, essential fatty acids, and nutrients. Stabilization prevents rancidity, extending shelf life while maintaining flavour and nutrition. Naturally gluten-free and high in healthy oils.