Raw pumpkin seeds are flat, oval, and olive-green with a nutty flavour. They are an excellent natural snack rich in fiber, magnesium, zinc, antioxidants, and tryptophan — an amino acid that supports healthy sleep. Regular consumption helps regulate blood sugar,...

Prepared from milled organic quinoa seeds grown in the Bolivian highlands. Quinoa is a gluten-free pseudo-cereal rich in complete protein, fiber, and minerals. The flakes may include natural colour variations.

Finely milled from organic quinoa seeds grown in Bolivia. Quinoa flour is a gluten-free, protein-rich flour with a light, nutty taste, often called “vegetable caviar.” An ancient staple of the Andean people, quinoa has more than 100 varieties and is...

Dried organic raspberry leaf with a mild, earthy herbal flavour. Common in steeped beverages.

Cashew pieces are rich, creamy seeds of the cashew apple. Though native to Brazil, ours are sourced from Vietnam, the world’s top exporter. Cashews are lower in fat than most nuts and high in oleic acid, protein, iron, and magnesium.

Small, reddish-orange lentils that cook quickly without soaking. Mild, earthy, and soft, they are excellent for purées and soups. Common in Indian dal dishes and vegetarian recipes.

Made by roasting organic hulled buckwheat groats to a golden brown colour. Despite the name, buckwheat is a gluten-free seed with a toasty aroma and nutty flavour. Used in traditional European and Asian recipes.

Organic rosemary with strong pine-like aroma and savoury depth. 

Earthy, aromatic sage leaves often used in hearty, savoury dishes.

Ingredients -:  Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Finely shredded, unsweetened coconut made from the fresh white inner flesh of mature organic coconuts. Dried to preserve freshness and natural oils, it provides a...

Medium shredded, unsweetened coconut made from the fresh white inner flesh of mature organic coconuts. Dried to preserve freshness and natural oils, it provides a mild, creamy flavour and chewy texture. Coconut contains less sugar but more protein than many...

Ground from whole organic sorghum grain, this naturally gluten-free flour is known for its smooth texture and mild sweetness. Sorghum (also known as great millet, Guinea corn, jowari, or milo) is an ancient cereal prized for its versatility and nutrition.