Cashews are creamy, sweet seeds from the cashew apple, sourced from organic farms in Brazil, Vietnam, and India. They are rich in magnesium, protein, and healthy fats. Perfect for savoury or sweet dishes.

Natural, steam-pasteurized almonds with skin intact. They have a buttery flavour and crunchy texture and are a rich source of healthy fats, protein, and vitamin E.

Rich, buttery nuts from a hickory species native to southern North America. High in mono- and polyunsaturated fats, and a good source of oleic acid, vitamin E, thiamin (B1), magnesium, and fibre.

Cashews are the rich, sweet, and creamy seeds of the cashew apple. Native to Northeastern Brazil, cashews are now widely produced in Vietnam, India, and Ivory Coast. This product features cashew kernels that have been oil-roasted and lightly salted for...

High-fat seeds from several pine species. Extracted from cones in a labour intensive process, contributing to their premium value. Grown in regions including China, Italy, Mexico, North Africa, and the U.S. Southwest.

Walnuts from the Juglans regia tree have a rich, buttery flavour and slightly bitter skin. High in omega-3 fatty acids and vitamin E, they promote heart and immune health. Steam-pasteurized for safety.

Milled from organic hard red spring wheat and aged naturally without bleaching agents, this flour has a soft texture and natural off-white colour. It provides excellent binding strength and elasticity, making it ideal for everyday baking. Recognized for its premium...

Cashew pieces are rich, creamy seeds of the cashew apple. Though native to Brazil, ours are sourced from Vietnam, the world’s top exporter. Cashews are lower in fat than most nuts and high in oleic acid, protein, iron, and magnesium.

These shelled pistachios have a delicate, nutty flavour and vibrant green hue. Grown on drought-resistant trees in the Middle East and California, pistachios are sustainably cultivated using advanced irrigation and recycling methods that support soil and wildlife health.

Pecans are buttery, rich nuts native to North America and part of the hickory tree family. They are high in healthy fats, fiber, and essential nutrients such as thiamine and magnesium.

Macadamia nuts are prized for their rich, buttery flavour and creamy texture. Harvested from evergreen macadamia trees native to Australia, these premium nuts are celebrated for their taste and nutritional value. They are rich in monounsaturated fats that support heart...

Also known as filberts, hazelnuts grow on large bushes in Europe and North America. These richly flavoured, sweet nuts are roughly spherical and pointed at one end, offering a distinctive taste and crunchy texture that enhances both sweet and savoury...