Baking Essentials – Page 2 – Westpoint Naturals
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TART-O-CREAM
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SKU: 21984

AVAILABILITY: In stock (1000 items)

PRODUCT TYPE: BAKING

Tart-O-Cream is a precise blend of acid-reacting salts and starch that functions as a substitute for cream of tartar. It serves purely as an acidifier and is used to provide volume and stability in certain baked goods.

$16.97
400 g
2 kg
EGG WHITE POWDER
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SKU: 21122

AVAILABILITY: In stock (1000 items)

PRODUCT TYPE: BAKING

Egg Albumen Powder is made from spray-dried, pasteurized egg whites. Yeast is added to reduce and stabilize the natural sugars present in the albumen. This high-quality powder offers excellent foaming and binding properties, making it ideal for baking and confectionery...

$39.97
200 g
2 kg