MARJORAM LEAF

Whole organic hibiscus flowers with a tart, cranberry-like flavour. Common in beverages and culinary infusions.

Colourful dried red rose petals with soft floral fragrance. Used to add elegance, colour, and aroma in sweet and savoury dishes.

Cut organic dandelion root with earthy, roasted flavour, often used for infusions and broths.

Aromatic dried basil with sweet, slightly peppery flavour. 

Dried culinary lavender with floral, sweet, and slightly herbal aroma. Used in baking and Mediterranean cuisine.