A milder version of cayenne pepper with balanced heat and bright flavour. Enhances dishes without overwhelming them.

Tiny seeds with concentrated celery flavour, offering a savoury and aromatic boost to many dishes. Widely used in dressings and seasoning blends.

Whole dried chamomile blossoms with a naturally sweet, floral aroma. Traditionally used for teas and gentle flavour infusions.

Roasted chicory root with a deep, slightly nutty flavour. Commonly used as a coffee-style beverage ingredient or flavour enhancer in baked goods.

Smoky, earthy chili powder made from smoked jalapeños. Adds bold depth with medium heat and a rich, roasted flavour perfect for savoury dishes.

Dried crushed chili peppers with bright heat and vibrant colour. A versatile way to add a spice up everyday meals.

A traditional blend featuring sweet, warm, and aromatic flavours, commonly including star anise, fennel, cinnamon, cloves, and pepper. Adds depth to savoury and sweet dishes.

Dried cilantro leaves with a fresh, herbal aroma often used in Latin American, Middle Eastern, and Asian cuisine to brighten dishes.

Finely ground cinnamon with warm, sweet, and aromatic flavour. A classic spice used in both baking and savoury cooking.

Short cinnamon sticks with sweet, woody aroma. Ideal for infusing warm flavour into drinks and slow-cooked dishes.

Long cinnamon sticks perfect for extended simmering or decorative culinary use. Release warm, sweet flavour slowly and evenly.

Citric acid is a natural preservative commonly used to add sour or citrus flavours to foods. It helps slow oxidation and preserve freshness in canned goods, jams, and candies, earning it the nickname “sour salt” due to its colour and...