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CILANTRO LEAF
Product of Egypt
Dried cilantro leaves with a fresh, herbal aroma often used in Latin American, Middle Eastern, and Asian cuisine to brighten dishes.
Add to soups, tacos, rice dishes, curries, stews, and marinades. Sprinkle into salsa, guacamole, salad dressings, and roasted vegetables. Use in chutneys, beans, or noodle bowls.
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