Cut organic valerian root with earthy, woody aroma, traditionally used in infusions.

Milled from organic hard red spring wheat and aged naturally without bleaching agents, this flour has a soft texture and natural off-white colour. It provides excellent binding strength and elasticity, making it ideal for everyday baking. Recognized for its premium...

The mature lima bean is white to off-white in colour, 1 to 3 cm long and oval to kidney shaped. Lima beans are commonly eaten alone as a vegetable side dish or are added to soups and casseroles.

Small, creamy-white beans with a dense texture and mild flavour. Popular in soups, baked beans, and chili, they are closely related to kidney and cannellini beans. Excellent source of protein and fibre.

White quinoa is a gluten-free ancient seed from the Bolivian highlands. It has a light, nutty taste and fluffy texture when cooked. High in protein and fibre, it’s an excellent substitute for rice or other grains.

Finely milled from organic long-grain white rice, this mild and smooth flour is perfect for gluten-free baking. Its uniform granulation ensures consistency and crisp texture in baked goods. Excellent for blending with other flours.

Natural, steam-pasteurized almonds with skin intact. They have a buttery flavour and crunchy texture and are a rich source of healthy fats, protein, and vitamin E.

Flat, pale-green lentils with a mild, earthy flavour. They retain their shape well and are packed with plant protein and fibre. Grown in Canada, these lentils are ideal for soups, stews, and vegetarian dishes.

Cashews are creamy, sweet seeds from the cashew apple, sourced from organic farms in Brazil, Vietnam, and India. They are rich in magnesium, protein, and healthy fats. Perfect for savoury or sweet dishes.

Made from clean, hulled organic yellow corn, this fine flour has a mild taste and pale golden colour. Naturally gluten-free and high in fiber, it adds flavour and colour to baked recipes.

Coarse meal made from organic yellow corn, high in fiber, beta-carotene, and natural sweetness. Gluten-free and nutrient-rich, it adds texture and flavour to many recipes.

Peeled and split organic yellow peas with a sweet, mild flavour and creamy consistency when cooked. Quick-cooking and versatile in many recipes.