Peeled and split organic yellow peas with a sweet, mild flavour and creamy consistency when cooked. Quick-cooking and versatile in many recipes.

Orzo is a rice-shaped pasta made from durum wheat semolina. It has a smooth, tender texture and is versatile for soups, salads, casseroles, or side dishes.

This plant-based, regenerative product is made from Canadian-grown yellow peas and offers a clean flavour, high protein content, and satisfying texture. Easy to work with, it’s ideal for meat substitutes, ready meals, snacks, and cereals. The peas are sustainably grown...

A protein isolate made from yellow peas, light cream in colour with a mild, earthy flavour. This hypoallergenic, plant-based protein is free from gluten, dairy, and soy, making it suitable for various dietary needs.

Pearl couscous, also known as Israeli couscous, consists of small, round granules made from toasted semolina flour. It has a mild, nutty flavour and chewy texture that works well in salads, pilafs, and warm side dishes.

A fine white starch extracted from specially cultivated potatoes, known for its high viscosity and neutral flavour. Gluten-free and sulphite-free, it thickens recipes without altering taste and remains stable at high temperatures.

This non-instant powder is made from fresh skim milk that’s carefully processed to preserve nutrients and protein quality. It’s a rich source of calcium and milk proteins that add nutrition and functionality to various foods.

Tart-O-Cream is a precise blend of acid-reacting salts and starch that functions as a substitute for cream of tartar. It serves purely as an acidifier and is used to provide volume and stability in certain baked goods.

Wheat germ is the nutrient-dense embryo of the wheat kernel, rich in protein, fiber, and healthy fats. Flattened during milling, it may contain traces of bran and adds a mild, nutty flavour to foods.

Derived from spray-dried cheese whey, whey powder is a versatile milk substitute that contains naturally occurring protein along with lactose and minerals. It enhances texture, flavour, and browning in baked and processed foods. Please note: this is not whey protein...