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ORGANIC BLACK CHIA SEED
Product of Bolivia
Chia (Salvia hispanica) is a tiny seed recognized as a superfood for its exceptional nutritional profile. It is rich in fiber, antioxidants, and omega-3 fatty acids, promoting digestive health, skin repair, and heart function. There is no significant nutritional difference between black and white chia seeds.
Organic Black Chia Seed
To prepare: Rinse 1 teaspoon of chia seeds with cold water and drain. Add to 1 cup of water or juice, then refrigerate for 3–4 hours, stirring before serving.
Chia seeds can be added to yogurts, smoothies, puddings, and baked goods. They also make a great crunchy breading for fish or chicken in savoury recipes.
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