ORGANIC BASIL

Whole organic hibiscus flowers with a tart, cranberry-like flavour. Common in beverages and culinary infusions.

Dried culinary lavender with floral, sweet, and slightly herbal aroma. Used in baking and Mediterranean cuisine.

Sweet, cooling spearmint leaves that offer a softer mint flavour ideal for both food and drinks.

Aromatic dried leaves that release earthy, herbal notes during cooking. Used worldwide to add depth to long-simmered dishes.

Colourful dried red rose petals with soft floral fragrance. Used to add elegance, colour, and aroma in sweet and savoury dishes.