Deep red paprika infused with natural hickory smoke for rich colour and bold smoky-sweet flavour.

Our fine sea salt (No additives) is elaborated from the water of the Mediterranean Sea, crystallized at the “Salinas de la Trinidad”, which are like ponds in the Ebro Delta (Biosphere World Reserve by the UNESCO), washed, milled and dried in...

A balanced blend of black, white, green, and pink peppercorns, each adding its own layer of heat and aroma. This colourful mix enhances everyday dishes with bold, floral, and lightly herbal flavours.

Light, sweet organic cinnamon known for its delicate flavour. Ideal for baking and subtle spice applications.

Vibrant red paprika with sweet, rich pepper flavour.

Fine pink salt ideal for everyday use in cooking and baking. Dissolves easily in hot or cold dishes.

Smoky, earthy chili powder made from smoked jalapeños. Adds bold depth with medium heat and a rich, roasted flavour perfect for savoury dishes.

Whole juniper berries with piney, resinous aroma and slightly peppery sweetness. Traditionally used in Northern European cuisine.

Coarse, flavourful granulated garlic that blends easily into dishes, offering a clean, savoury garlic flavour.

Warm, earthy ground cumin with robust aroma. 

Mineral-rich coarse sea salt harvested from coastal salt flats. Naturally briny with a crunchy texture, great as a finishing or cooking salt.

Roasted chicory root with a deep, slightly nutty flavour. Commonly used as a coffee-style beverage ingredient or flavour enhancer in baked goods.