Organic thyme leaves with warm, earthy, slightly minty flavour. Versatile and aromatic.

A colourful blend of white, red, and black quinoa seeds — a gluten-free pseudo-cereal high in protein, fiber, and minerals. Each variety offers a slightly different texture and nutty flavour, creating a visually appealing mix.

Golden organic turmeric powder with earthy, peppery flavour widely used in global cuisines.

Ingredients -:  Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...

Ingredients -: Organic Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels....

Cut organic valerian root with earthy, woody aroma, traditionally used in infusions.

Milled from organic hard red spring wheat and aged naturally without bleaching agents, this flour has a soft texture and natural off-white colour. It provides excellent binding strength and elasticity, making it ideal for everyday baking. Recognized for its premium...

The mature lima bean is white to off-white in colour, 1 to 3 cm long and oval to kidney shaped. Lima beans are commonly eaten alone as a vegetable side dish or are added to soups and casseroles.

Small, creamy-white beans with a dense texture and mild flavour. Popular in soups, baked beans, and chili, they are closely related to kidney and cannellini beans. Excellent source of protein and fibre.

White quinoa is a gluten-free ancient seed from the Bolivian highlands. It has a light, nutty taste and fluffy texture when cooked. High in protein and fibre, it’s an excellent substitute for rice or other grains.

Finely milled from organic long-grain white rice, this mild and smooth flour is perfect for gluten-free baking. Its uniform granulation ensures consistency and crisp texture in baked goods. Excellent for blending with other flours.

Natural, steam-pasteurized almonds with skin intact. They have a buttery flavour and crunchy texture and are a rich source of healthy fats, protein, and vitamin E.